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Brandyn Baker, RDN,LD,MPH
Registered Dietitian in Atlanta, Georgia
NPI 1407337934

Brandyn Baker is a Registered Dietitian based in Atlanta, GA. Brandyn Baker practices in Atlanta, GA and has the professional credentials of RDN,LD,MPH. The NPI Number for Brandyn Baker is 1407337934 and holds a License No. LD004841 (Georgia).

The current practice location address for Brandyn Baker is 303 Parkway Dr Ne, Atlanta, GA and can be reached out via phone at 334-430-1560.

Location: 303 Parkway Dr Ne, Atlanta, GA, 30305-4325
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407337934
Provider Name
Brandyn Baker
Credential
RDN,LD,MPH
Provider Entity Type
Individual
Gender
Male
Address
303 Parkway Dr Ne, Atlanta, GA, 30305-4325
Phone Number
334-430-1560
Fax Number
Provider Enumeration Date
08/23/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
303 Parkway Dr Ne
City
Atlanta
State
Georgia
Zip
30312-1212
Phone Number
334-430-1560
Fax Number
person
Provider Business Mailing Address Details
Address
303 Parkway Dr Ne
City
Atlanta
State
Georgia
Zip
30312-1212
Phone Number
334-430-1560
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004841 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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