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Amy Rasmussen, RD
Registered Dietitian in Traverse City, Michigan
NPI 1407324601

Amy Rasmussen is a Registered Dietitian based in Saginaw, MI. Amy Rasmussen practices in Traverse City, MI and has the professional credentials of RD. The NPI Number for Amy Rasmussen is 1407324601 and holds a License No. 1037945 (Michigan).

The current practice location address for Amy Rasmussen is 4020 Copper Vw Ste 104, Traverse City, MI and can be reached out via phone at 231-421-6921 and via fax at 231-421-7852.

Location: 4020 Copper Vw Ste 104, Traverse City, MI, 48603-2433
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407324601
Provider Name
Amy Rasmussen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4020 Copper Vw Ste 104, Traverse City, MI, 48603-2433
Phone Number
231-421-6921
Fax Number
231-421-7852
Provider Enumeration Date
11/06/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4020 Copper Vw Ste 104
City
Traverse City
State
Michigan
Zip
49684-7041
Phone Number
231-421-6921
Fax Number
231-421-7852
person
Provider Business Mailing Address Details
Address
4020 Copper Vw Ste 104
City
Traverse City
State
Michigan
Zip
49684-7041
Phone Number
231-421-6921
Fax Number
231-421-7852
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1037945 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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