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Maryellen Westerberg, RD
Registered Dietitian in San Bernardino, California
NPI 1407282676

Maryellen Westerberg is a Registered Dietitian based in San Bernardino, CA. Maryellen Westerberg practices in San Bernardino, CA and has the professional credentials of RD. The NPI Number for Maryellen Westerberg is 1407282676 and holds a License No. 726073 (California).

The current practice location address for Maryellen Westerberg is 1454 E 2Nd St, San Bernardino, CA and can be reached out via phone at 909-382-7180 and via fax at 909-382-7101.

Location: 1454 E 2Nd St, San Bernardino, CA, 92408-0118
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407282676
Provider Name
Maryellen Westerberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1454 E 2Nd St, San Bernardino, CA, 92408-0118
Phone Number
909-382-7180
Fax Number
909-382-7101
Provider Enumeration Date
09/19/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1454 E 2Nd St
City
San Bernardino
State
California
Zip
92408-0118
Phone Number
909-382-7180
Fax Number
909-382-7101
person
Provider Business Mailing Address Details
Address
1454 E 2Nd St
City
San Bernardino
State
California
Zip
92408-0118
Phone Number
909-382-7180
Fax Number
909-382-7101
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
726073 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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