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Shu Liu
Registered Dietitian in Los Angeles, California
NPI 1407279540

Shu Liu is a Registered Dietitian based in Los Angeles, CA. Shu Liu practices in Los Angeles, CA. The NPI Number for Shu Liu is 1407279540 and holds a License No. (California).

The current practice location address for Shu Liu is 701 W Cesar E Chavez Ave, Los Angeles, CA and can be reached out via phone at 213-217-5300 and via fax at 213-217-5396.

Location: 701 W Cesar E Chavez Ave, Los Angeles, CA, 90012-2104
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407279540
Provider Name
Shu Liu
Credential
Provider Entity Type
Individual
Gender
Female
Address
701 W Cesar E Chavez Ave, Los Angeles, CA, 90012-2104
Phone Number
213-217-5300
Fax Number
213-217-5396
Provider Enumeration Date
01/24/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
701 W Cesar E Chavez Ave
City
Los Angeles
State
California
Zip
90012-2104
Phone Number
213-217-5300
Fax Number
213-217-5396
person
Provider Business Mailing Address Details
Address
701 W Cesar E Chavez Ave
City
Los Angeles
State
California
Zip
90012-2104
Phone Number
213-217-5300
Fax Number
213-217-5396
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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