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Emily Parker Ferencik, MS,RD
Registered Dietitian in Kingston, New York
NPI 1407252836

Emily Parker Ferencik is a Registered Dietitian based in Gardiner, NY. Emily Parker Ferencik practices in Kingston, NY and has the professional credentials of MS,RD. The NPI Number for Emily Parker Ferencik is 1407252836 and holds a License No. 1063748 (New York).

The current practice location address for Emily Parker Ferencik is 231 Clinton Ave, Kingston, NY and can be reached out via phone at 845-331-6381.

Location: 231 Clinton Ave, Kingston, NY, 12525-5026
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407252836
Provider Name
Emily Parker Ferencik
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
231 Clinton Ave, Kingston, NY, 12525-5026
Phone Number
845-331-6381
Fax Number
Provider Enumeration Date
11/12/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
231 Clinton Ave
City
Kingston
State
New York
Zip
12401-5030
Phone Number
845-331-6381
Fax Number
person
Provider Business Mailing Address Details
Address
231 Clinton Ave
City
Kingston
State
New York
Zip
12401-5030
Phone Number
845-331-6381
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1063748 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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