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Mrs. Anna Marie Pace, RD
Registered Dietitian in Franklin, Tennessee
NPI 1407230907

Anna Marie Pace is a Registered Dietitian based in Franklin, TN. Anna Marie Pace practices in Franklin, TN and has the professional credentials of RD. The NPI Number for Anna Marie Pace is 1407230907 and holds a License No. 2418 (Tennessee).

The current practice location address for Anna Marie Pace is 327 Colt Ln, Franklin, TN and can be reached out via phone at 615-516-3625.

Location: 327 Colt Ln, Franklin, TN, 37069-4518
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407230907
Provider Name
Anna Marie Pace
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
327 Colt Ln, Franklin, TN, 37069-4518
Phone Number
615-516-3625
Fax Number
Provider Enumeration Date
07/14/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
327 Colt Ln
City
Franklin
State
Tennessee
Zip
37069-4518
Phone Number
615-516-3625
Fax Number
person
Provider Business Mailing Address Details
Address
327 Colt Ln
City
Franklin
State
Tennessee
Zip
37069-4518
Phone Number
615-516-3625
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2418 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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