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Kathryn Ingrid Poppe, RDN
Registered Dietitian in Yellow Springs, Ohio
NPI 1407214950

Kathryn Ingrid Poppe is a Registered Dietitian based in Yellow Springs, OH. Kathryn Ingrid Poppe practices in Yellow Springs, OH and has the professional credentials of RDN. The NPI Number for Kathryn Ingrid Poppe is 1407214950 and holds a License No. LD7891 (Ohio).

The current practice location address for Kathryn Ingrid Poppe is 4359 E Enon Rd, Yellow Springs, OH and can be reached out via phone at 937-206-1131.

Location: 4359 E Enon Rd, Yellow Springs, OH, 45387-9708
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407214950
Provider Name
Kathryn Ingrid Poppe
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
4359 E Enon Rd, Yellow Springs, OH, 45387-9708
Phone Number
937-206-1131
Fax Number
Provider Enumeration Date
01/28/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4359 E Enon Rd
City
Yellow Springs
State
Ohio
Zip
45387-9708
Phone Number
937-206-1131
Fax Number
person
Provider Business Mailing Address Details
Address
4359 E Enon Rd
City
Yellow Springs
State
Ohio
Zip
45387-9708
Phone Number
937-206-1131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD7891 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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