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Carolyn Parlato
Registered Dietitian in Spring Hill, Florida
NPI 1407211691

Carolyn Parlato is a Registered Dietitian based in Land O Lakes, FL. Carolyn Parlato practices in Spring Hill, FL. The NPI Number for Carolyn Parlato is 1407211691 and holds a License No. ND 7140 (Florida).

The current practice location address for Carolyn Parlato is 10441 Quality Dr, Spring Hill, FL and can be reached out via phone at 727-233-7307.

Location: 10441 Quality Dr, Spring Hill, FL, 34639-2836
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407211691
Provider Name
Carolyn Parlato
Credential
Provider Entity Type
Individual
Gender
Female
Address
10441 Quality Dr, Spring Hill, FL, 34639-2836
Phone Number
727-233-7307
Fax Number
Provider Enumeration Date
12/15/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10441 Quality Dr
City
Spring Hill
State
Florida
Zip
34609-9656
Phone Number
727-233-7307
Fax Number
person
Provider Business Mailing Address Details
Address
10441 Quality Dr
City
Spring Hill
State
Florida
Zip
34609-9656
Phone Number
727-233-7307
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 7140 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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