person
Danielle C Townsend, LD
Registered Dietitian in Trenton, Georgia
NPI 1407210107

Danielle C Townsend is a Registered Dietitian based in Trenton, GA. Danielle C Townsend practices in Trenton, GA and has the professional credentials of LD. The NPI Number for Danielle C Townsend is 1407210107 and holds a License No. LD003486 (Georgia).

The current practice location address for Danielle C Townsend is 13570 N Main St, Trenton, GA and can be reached out via phone at 706-956-2665 and via fax at 706-657-2958.

Location: 13570 N Main St, Trenton, GA, 30752-2012
person
Provider Profile Details
NPI Number
1407210107
Provider Name
Danielle C Townsend
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
13570 N Main St, Trenton, GA, 30752-2012
Phone Number
706-956-2665
Fax Number
706-657-2958
Provider Enumeration Date
04/08/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
13570 N Main St
City
State
Zip
30752-2012
Phone Number
706-956-2665
Fax Number
706-657-2958
person
Provider Business Mailing Address Details
Address
13570 N Main St
City
State
Zip
30752-2012
Phone Number
706-956-2665
Fax Number
706-657-2958
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD003486 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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