person
Mr. Joseph E Stapleton JR., RDLDN
Registered Dietitian in Owings Mills, Maryland
NPI 1407207418

Joseph E Stapleton JR. is a Registered Dietitian based in Owings Mills, MD. Joseph E Stapleton JR. practices in Owings Mills, MD and has the professional credentials of RDLDN. The NPI Number for Joseph E Stapleton JR. is 1407207418 and holds a License No. 86012528 (Maryland).

The current practice location address for Joseph E Stapleton JR. is 9607 Reisterstown Rd, Owings Mills, MD and can be reached out via phone at 443-213-8482. You can also correspond with Joseph E Stapleton JR. through the mailing address at 9607 REISTERSTOWN RD, OWINGS MILLS, MD - 21117-4129 (mailing address contact number: 443-213-8482).

Location: 9607 Reisterstown Rd, Owings Mills, MD, 21117-4129
person
Provider Profile Details
NPI Number
1407207418
Provider Name
Joseph E Stapleton JR.
Credential
RDLDN
Provider Entity Type
Individual
Gender
Male
Address
9607 Reisterstown Rd, Owings Mills, MD, 21117-4129
Phone Number
443-213-8482
Fax Number
Provider Enumeration Date
06/30/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9607 Reisterstown Rd
City
State
Zip
21117-4129
Phone Number
443-213-8482
Fax Number
person
Provider Business Mailing Address Details
Address
9607 Reisterstown Rd
City
State
Zip
21117-4129
Phone Number
443-213-8482
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86012528 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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