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Nicole Kroko Strovinskas, DIETITIAN
Registered Dietitian in Atlanta, Georgia
NPI 1407197650

Nicole Kroko Strovinskas is a Registered Dietitian based in Atlanta, GA. Nicole Kroko Strovinskas practices in Atlanta, GA and has the professional credentials of DIETITIAN. The NPI Number for Nicole Kroko Strovinskas is 1407197650 and holds a License No. LD003472 (Georgia).

The current practice location address for Nicole Kroko Strovinskas is 4646 N Shallowford Rd, Atlanta, GA and can be reached out via phone at 770-676-6000 and via fax at 770-392-9805.

Location: 4646 N Shallowford Rd, Atlanta, GA, 30338-6308
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407197650
Provider Name
Nicole Kroko Strovinskas
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
4646 N Shallowford Rd, Atlanta, GA, 30338-6308
Phone Number
770-676-6000
Fax Number
770-392-9805
Provider Enumeration Date
03/13/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4646 N Shallowford Rd
City
Atlanta
State
Georgia
Zip
30338-6308
Phone Number
770-676-6000
Fax Number
770-392-9805
person
Provider Business Mailing Address Details
Address
4646 N Shallowford Rd
City
Atlanta
State
Georgia
Zip
30338-6308
Phone Number
770-676-6000
Fax Number
770-392-9805
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003472 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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