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Stephanie Lauren Packrall, RD,LD,CLC
Registered Dietitian in New Port Richey, Florida
NPI 1407185010

Stephanie Lauren Packrall is a Registered Dietitian based in New Port Richey, FL. Stephanie Lauren Packrall practices in New Port Richey, FL and has the professional credentials of RD,LD,CLC. The NPI Number for Stephanie Lauren Packrall is 1407185010 and holds a License No. ND 5655 (Florida).

The current practice location address for Stephanie Lauren Packrall is 5640 Main St, New Port Richey, FL and can be reached out via phone at 727-841-4425 and via fax at 727-841-4222.

Location: 5640 Main St, New Port Richey, FL, 34652-2637
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407185010
Provider Name
Stephanie Lauren Packrall
Credential
RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
5640 Main St, New Port Richey, FL, 34652-2637
Phone Number
727-841-4425
Fax Number
727-841-4222
Provider Enumeration Date
12/10/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5640 Main St
City
New Port Richey
State
Florida
Zip
34652-2637
Phone Number
727-841-4425
Fax Number
727-841-4222
person
Provider Business Mailing Address Details
Address
5640 Main St
City
New Port Richey
State
Florida
Zip
34652-2637
Phone Number
727-841-4425
Fax Number
727-841-4222
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 5655 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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