person
Mrs. Michelle L. Price, RD,LD,CDE,IBCLC
Registered Dietitian in Hicksville, Ohio
NPI 1407160328

Michelle L. Price is a Registered Dietitian based in Hicksville, OH. Michelle L. Price practices in Hicksville, OH and has the professional credentials of RD,LD,CDE,IBCLC. The NPI Number for Michelle L. Price is 1407160328 and holds a License No. 850480 (Ohio).

The current practice location address for Michelle L. Price is 208 Columbus St, Hicksville, OH and can be reached out via phone at 419-542-6692 and via fax at 419-542-6506.

Location: 208 Columbus St, Hicksville, OH, 43526-1250
person
Provider Profile Details
NPI Number
1407160328
Provider Name
Michelle L. Price
Credential
RD,LD,CDE,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
208 Columbus St, Hicksville, OH, 43526-1250
Phone Number
419-542-6692
Fax Number
419-542-6506
Provider Enumeration Date
08/03/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
208 Columbus St
City
State
Zip
43526-1250
Phone Number
419-542-6692
Fax Number
419-542-6506
person
Provider Business Mailing Address Details
Address
208 Columbus St
City
State
Zip
43526-1250
Phone Number
419-542-6692
Fax Number
419-542-6506
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
850480 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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