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Shannan E Bergtholdt, MSED,RD
Registered Dietitian in Springfield, Virginia
NPI 1407159361

Shannan E Bergtholdt is a Registered Dietitian based in Springfield, VA. Shannan E Bergtholdt practices in Springfield, VA and has the professional credentials of MSED,RD. The NPI Number for Shannan E Bergtholdt is 1407159361 and holds a License No. (Virginia).

The current practice location address for Shannan E Bergtholdt is 8116 Ashtonbirch Dr, Springfield, VA and can be reached out via phone at 757-288-5727 and via fax at 757-210-5386.

Location: 8116 Ashtonbirch Dr, Springfield, VA, 22152-3021
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407159361
Provider Name
Shannan E Bergtholdt
Credential
MSED,RD
Provider Entity Type
Individual
Gender
Female
Address
8116 Ashtonbirch Dr, Springfield, VA, 22152-3021
Phone Number
757-288-5727
Fax Number
757-210-5386
Provider Enumeration Date
12/15/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8116 Ashtonbirch Dr
City
Springfield
State
Virginia
Zip
22152-3021
Phone Number
757-288-5727
Fax Number
757-210-5386
person
Provider Business Mailing Address Details
Address
8116 Ashtonbirch Dr
City
Springfield
State
Virginia
Zip
22152-3021
Phone Number
757-288-5727
Fax Number
757-210-5386
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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