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Miss Marie Gertrude Aguinaldo, RD
Registered Dietitian in Bayonne, New Jersey
NPI 1407157050

Marie Gertrude Aguinaldo is a Registered Dietitian based in Springfield, NJ. Marie Gertrude Aguinaldo practices in Bayonne, NJ and has the professional credentials of RD. The NPI Number for Marie Gertrude Aguinaldo is 1407157050 and holds a License No. 727850 (New Jersey).

The current practice location address for Marie Gertrude Aguinaldo is 29 Avenue E, Bayonne, NJ and can be reached out via phone at 201-376-3255.

Location: 29 Avenue E, Bayonne, NJ, 07081-3015
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407157050
Provider Name
Marie Gertrude Aguinaldo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
29 Avenue E, Bayonne, NJ, 07081-3015
Phone Number
201-376-3255
Fax Number
Provider Enumeration Date
11/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
29 Avenue E
City
Bayonne
State
New Jersey
Zip
07002-2555
Phone Number
201-376-3255
Fax Number
person
Provider Business Mailing Address Details
Address
29 Avenue E
City
Bayonne
State
New Jersey
Zip
07002-2555
Phone Number
201-376-3255
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
727850 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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