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Lori S. Chong, RD,LD
Registered Dietitian in Columbus, Ohio
NPI 1407133580

Lori S. Chong is a Registered Dietitian based in Columbus, OH. Lori S. Chong practices in Columbus, OH and has the professional credentials of RD,LD. The NPI Number for Lori S. Chong is 1407133580 and holds a License No. 3407 (Ohio).

The current practice location address for Lori S. Chong is 1727 Bethel Rd, Columbus, OH and can be reached out via phone at 614-293-2334 and via fax at 614-293-2335.

Location: 1727 Bethel Rd, Columbus, OH, 43202-1559
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407133580
Provider Name
Lori S. Chong
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1727 Bethel Rd, Columbus, OH, 43202-1559
Phone Number
614-293-2334
Fax Number
614-293-2335
Provider Enumeration Date
11/03/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1727 Bethel Rd
City
Columbus
State
Ohio
Zip
43220-1836
Phone Number
614-293-2334
Fax Number
614-293-2335
person
Provider Business Mailing Address Details
Address
1727 Bethel Rd
City
Columbus
State
Ohio
Zip
43220-1836
Phone Number
614-293-2334
Fax Number
614-293-2335
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3407 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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