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Gisela Belen Bouvier, MBA,RDN,LDN
Registered Dietitian in Punta Gorda, Florida
NPI 1407129752

Gisela Belen Bouvier is a Registered Dietitian based in Punta Gorda, FL. Gisela Belen Bouvier practices in Punta Gorda, FL and has the professional credentials of MBA,RDN,LDN. The NPI Number for Gisela Belen Bouvier is 1407129752 and holds a License No. ND5716 (Florida).

The current practice location address for Gisela Belen Bouvier is 7788 Mikasa Dr, Punta Gorda, FL and can be reached out via phone at 786-302-3181.

Location: 7788 Mikasa Dr, Punta Gorda, FL, 33950-1352
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407129752
Provider Name
Gisela Belen Bouvier
Credential
MBA,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
7788 Mikasa Dr, Punta Gorda, FL, 33950-1352
Phone Number
786-302-3181
Fax Number
Provider Enumeration Date
02/17/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ND5716 01 FL LD/N
995114 01 FL CDR
institution
Provider Business Practice Location Address Details
Address
7788 Mikasa Dr
City
Punta Gorda
State
Florida
Zip
33950-1352
Phone Number
786-302-3181
Fax Number
person
Provider Business Mailing Address Details
Address
7788 Mikasa Dr
City
Punta Gorda
State
Florida
Zip
33950-1352
Phone Number
786-302-3181
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5716 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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