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Diane Marie Hayosh, RD
Registered Dietitian in Springfield, Ohio
NPI 1407109101

Diane Marie Hayosh is a Registered Dietitian based in Springfield, OH. Diane Marie Hayosh practices in Springfield, OH and has the professional credentials of RD. The NPI Number for Diane Marie Hayosh is 1407109101 and holds a License No. (Ohio).

The current practice location address for Diane Marie Hayosh is 512 S Burnett Rd, Springfield, OH and can be reached out via phone at 937-328-3385. You can also correspond with Diane Marie Hayosh through the mailing address at 512 S BURNETT RD, SPRINGFIELD, OH - 45505-2720 (mailing address contact number: 937-328-3385).

Location: 512 S Burnett Rd, Springfield, OH, 45505-2720
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407109101
Provider Name
Diane Marie Hayosh
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
512 S Burnett Rd, Springfield, OH, 45505-2720
Phone Number
937-328-3385
Fax Number
Provider Enumeration Date
10/18/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
512 S Burnett Rd
City
Springfield
State
Ohio
Zip
45505-2720
Phone Number
937-328-3385
Fax Number
person
Provider Business Mailing Address Details
Address
512 S Burnett Rd
City
Springfield
State
Ohio
Zip
45505-2720
Phone Number
937-328-3385
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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