person
Mr. David E. Clark, RD
Registered Dietitian in Dayton, Ohio
NPI 1407093065

David E. Clark is a Registered Dietitian based in Dayton, OH. David E. Clark practices in Dayton, OH and has the professional credentials of RD. The NPI Number for David E. Clark is 1407093065 and holds a License No. LD.6277 (Ohio).

The current practice location address for David E. Clark is 4132 Sierra Park Ter, Dayton, OH and can be reached out via phone at 937-603-1021. You can also correspond with David E. Clark through the mailing address at 4132 SIERRA PARK TER, DAYTON, OH - 45440-3324 (mailing address contact number: 937-603-1021).

Location: 4132 Sierra Park Ter, Dayton, OH, 45440-3324
person
Provider Profile Details
NPI Number
1407093065
Provider Name
David E. Clark
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
4132 Sierra Park Ter, Dayton, OH, 45440-3324
Phone Number
937-603-1021
Fax Number
Provider Enumeration Date
01/19/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4132 Sierra Park Ter
City
State
Zip
45440-3324
Phone Number
937-603-1021
Fax Number
person
Provider Business Mailing Address Details
Address
4132 Sierra Park Ter
City
State
Zip
45440-3324
Phone Number
937-603-1021
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.6277 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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