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Mr. Patricia Ann Basta, RD,LDN
Registered Dietitian in Blue Island, Illinois
NPI 1407087356

Patricia Ann Basta is a Registered Dietitian based in Blue Island, IL. Patricia Ann Basta practices in Blue Island, IL and has the professional credentials of RD,LDN. The NPI Number for Patricia Ann Basta is 1407087356 and holds a License No. 164.002470 (Illinois).

The current practice location address for Patricia Ann Basta is 12935 Gregory St, Blue Island, IL and can be reached out via phone at 708-597-2000 and via fax at 708-824-4654.

Location: 12935 Gregory St, Blue Island, IL, 60406-2428
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407087356
Provider Name
Patricia Ann Basta
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
12935 Gregory St, Blue Island, IL, 60406-2428
Phone Number
708-597-2000
Fax Number
708-824-4654
Provider Enumeration Date
07/27/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12935 Gregory St
City
Blue Island
State
Illinois
Zip
60406-2428
Phone Number
708-597-2000
Fax Number
708-824-4654
person
Provider Business Mailing Address Details
Address
12935 Gregory St
City
Blue Island
State
Illinois
Zip
60406-2428
Phone Number
708-597-2000
Fax Number
708-824-4654
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.002470 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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