person
Carol E Ward, RD
Registered Dietitian in Star, Idaho
NPI 1407071590

Carol E Ward is a Registered Dietitian based in Star, ID. Carol E Ward practices in Star, ID and has the professional credentials of RD. The NPI Number for Carol E Ward is 1407071590 and holds a License No. D185 (Idaho).

The current practice location address for Carol E Ward is 2090 N Sunny Ln, Star, ID and can be reached out via phone at 208-794-8648.

Location: 2090 N Sunny Ln, Star, ID, 83669-5118
person
Provider Profile Details
NPI Number
1407071590
Provider Name
Carol E Ward
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2090 N Sunny Ln, Star, ID, 83669-5118
Phone Number
208-794-8648
Fax Number
Provider Enumeration Date
04/16/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0983730 05 ID
institution
Provider Business Practice Location Address Details
Address
2090 N Sunny Ln
City
State
Zip
83669-5118
Phone Number
208-794-8648
Fax Number
person
Provider Business Mailing Address Details
Address
2090 N Sunny Ln
City
State
Zip
83669-5118
Phone Number
208-794-8648
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D185 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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