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Toni Conner, RD
Registered Dietitian in Savannah, Georgia
NPI 1407061864

Toni Conner is a Registered Dietitian based in Pooler, GA. Toni Conner practices in Savannah, GA and has the professional credentials of RD. The NPI Number for Toni Conner is 1407061864 and holds a License No. LD001203 (Georgia).

The current practice location address for Toni Conner is 4700 Waters Ave, Savannah, GA and can be reached out via phone at 912-350-3813 and via fax at 912-350-8815.

Location: 4700 Waters Ave, Savannah, GA, 31322-4045
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407061864
Provider Name
Toni Conner
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4700 Waters Ave, Savannah, GA, 31322-4045
Phone Number
912-350-3813
Fax Number
912-350-8815
Provider Enumeration Date
05/11/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD001203 01 GA STATE LICENSURE
RD803877 01 GA REGISTRATION NUMBER
institution
Provider Business Practice Location Address Details
Address
4700 Waters Ave
City
Savannah
State
Georgia
Zip
31404-6220
Phone Number
912-350-3813
Fax Number
912-350-8815
person
Provider Business Mailing Address Details
Address
4700 Waters Ave
City
Savannah
State
Georgia
Zip
31404-6220
Phone Number
912-350-3813
Fax Number
912-350-8815
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001203 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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