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Mrs. Cheryl C Marco, RD,CDE
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1407055486

Cheryl C Marco is a Registered Dietitian based in Philadelphia, PA. Cheryl C Marco practices in Philadelphia, PA and has the professional credentials of RD,CDE. The NPI Number for Cheryl C Marco is 1407055486 and holds a License No. DN001985 (Pennsylvania).

The current practice location address for Cheryl C Marco is 211 S 9Th St, Philadelphia, PA and can be reached out via phone at 215-955-1925 and via fax at 215-928-3160.

Location: 211 S 9Th St, Philadelphia, PA, 19106-4404
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407055486
Provider Name
Cheryl C Marco
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
211 S 9Th St, Philadelphia, PA, 19106-4404
Phone Number
215-955-1925
Fax Number
215-928-3160
Provider Enumeration Date
07/11/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
007761098 05 PA
institution
Provider Business Practice Location Address Details
Address
211 S 9Th St
City
Philadelphia
State
Pennsylvania
Zip
19107-6810
Phone Number
215-955-1925
Fax Number
215-928-3160
person
Provider Business Mailing Address Details
Address
211 S 9Th St
City
Philadelphia
State
Pennsylvania
Zip
19107-6810
Phone Number
215-955-1925
Fax Number
215-928-3160
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001985 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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