person
Mrs. Beth Ann Davis, MPA,RD,LDN
Registered Dietitian in Jacksonville, North Carolina
NPI 1407016983

Beth Ann Davis is a Registered Dietitian based in Jacksonville, NC. Beth Ann Davis practices in Jacksonville, NC and has the professional credentials of MPA,RD,LDN. The NPI Number for Beth Ann Davis is 1407016983 and holds a License No. L003075 (North Carolina).

The current practice location address for Beth Ann Davis is 317 Western Blvd, Jacksonville, NC and can be reached out via phone at 910-577-4820 and via fax at 910-577-2322. You can also correspond with Beth Ann Davis through the mailing address at 317 WESTERN BOULEVARD, JACKSONVILLE, NC - 28546 (mailing address contact number: 910-577-4820).

Location: 317 Western Blvd, Jacksonville, NC, 28546
person
Provider Profile Details
NPI Number
1407016983
Provider Name
Beth Ann Davis
Credential
MPA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
317 Western Blvd, Jacksonville, NC, 28546
Phone Number
910-577-4820
Fax Number
910-577-2322
Provider Enumeration Date
06/10/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
317 Western Blvd
City
State
Zip
28546-6338
Phone Number
910-577-4820
Fax Number
910-577-2322
person
Provider Business Mailing Address Details
Address
317 Western Blvd
City
State
Zip
28546-6338
Phone Number
910-577-4820
Fax Number
910-577-2322
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L003075 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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