person
Stacy D Peters, MS,RD,LD
Registered Dietitian in Lubbock, Texas
NPI 1407012321

Stacy D Peters is a Registered Dietitian based in Lubbock, TX. Stacy D Peters practices in Lubbock, TX and has the professional credentials of MS,RD,LD. The NPI Number for Stacy D Peters is 1407012321 and holds a License No. DT07584 (Texas).

The current practice location address for Stacy D Peters is 4810 N Loop 289, Lubbock, TX and can be reached out via phone at 806-472-5325 and via fax at 806-687-7778.

Location: 4810 N Loop 289, Lubbock, TX, 79423-2409
person
Provider Profile Details
NPI Number
1407012321
Provider Name
Stacy D Peters
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4810 N Loop 289, Lubbock, TX, 79423-2409
Phone Number
806-472-5325
Fax Number
806-687-7778
Provider Enumeration Date
07/30/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4810 N Loop 289
City
State
Zip
79416-3025
Phone Number
806-472-5325
Fax Number
806-687-7778
person
Provider Business Mailing Address Details
Address
4810 N Loop 289
City
State
Zip
79416-3025
Phone Number
806-472-5325
Fax Number
806-687-7778
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07584 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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