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Ellen Baxley
Registered Dietitian in Lecanto, Florida
NPI 1396992558

Ellen Baxley is a Registered Dietitian based in Homosassa, FL. Ellen Baxley practices in Lecanto, FL. The NPI Number for Ellen Baxley is 1396992558 and holds a License No. 896947 (Florida).

The current practice location address for Ellen Baxley is 2804 W Marc Knighton Ct, Lecanto, FL and can be reached out via phone at 352-746-8000.

Location: 2804 W Marc Knighton Ct, Lecanto, FL, 34446-1511
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396992558
Provider Name
Ellen Baxley
Credential
Provider Entity Type
Individual
Gender
Female
Address
2804 W Marc Knighton Ct, Lecanto, FL, 34446-1511
Phone Number
352-746-8000
Fax Number
Provider Enumeration Date
08/19/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2804 W Marc Knighton Ct
City
Lecanto
State
Florida
Zip
34461-6300
Phone Number
352-746-8000
Fax Number
person
Provider Business Mailing Address Details
Address
2804 W Marc Knighton Ct
City
Lecanto
State
Florida
Zip
34461-6300
Phone Number
352-746-8000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
896947 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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