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Mrs. Marie L Kots, RD,LDN
Registered Dietitian in Hazel Crest, Illinois
NPI 1396960647

Marie L Kots is a Registered Dietitian based in New Lenox, IL. Marie L Kots practices in Hazel Crest, IL and has the professional credentials of RD,LDN. The NPI Number for Marie L Kots is 1396960647 and holds a License No. (Illinois).

The current practice location address for Marie L Kots is 17800 Kedzie Ave, Hazel Crest, IL and can be reached out via phone at 708-213-3053.

Location: 17800 Kedzie Ave, Hazel Crest, IL, 60451-3251
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396960647
Provider Name
Marie L Kots
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
17800 Kedzie Ave, Hazel Crest, IL, 60451-3251
Phone Number
708-213-3053
Fax Number
Provider Enumeration Date
04/13/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
17800 Kedzie Ave
City
Hazel Crest
State
Illinois
Zip
60429-2029
Phone Number
708-213-3053
Fax Number
person
Provider Business Mailing Address Details
Address
17800 Kedzie Ave
City
Hazel Crest
State
Illinois
Zip
60429-2029
Phone Number
708-213-3053
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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