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Julayne L Ross
Registered Dietitian in Portland, Indiana
NPI 1396960449

Julayne L Ross is a Registered Dietitian based in Portland, IN. Julayne L Ross practices in Portland, IN. The NPI Number for Julayne L Ross is 1396960449 and holds a License No. 37001046A (Indiana).

The current practice location address for Julayne L Ross is 500 W Votaw St, Portland, IN and can be reached out via phone at 260-726-7131 and via fax at 260-726-1976.

Location: 500 W Votaw St, Portland, IN, 47371-1322
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396960449
Provider Name
Julayne L Ross
Credential
Provider Entity Type
Individual
Gender
Female
Address
500 W Votaw St, Portland, IN, 47371-1322
Phone Number
260-726-7131
Fax Number
260-726-1976
Provider Enumeration Date
04/16/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 W Votaw St
City
Portland
State
Indiana
Zip
47371-1322
Phone Number
260-726-7131
Fax Number
260-726-1976
person
Provider Business Mailing Address Details
Address
500 W Votaw St
City
Portland
State
Indiana
Zip
47371-1322
Phone Number
260-726-7131
Fax Number
260-726-1976
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001046A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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