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Mrs. Marion Boyd, RD,LD
Registered Dietitian in Roswell, Georgia
NPI 1396956892

Marion Boyd is a Registered Dietitian based in Roswell, GA. Marion Boyd practices in Roswell, GA and has the professional credentials of RD,LD. The NPI Number for Marion Boyd is 1396956892 and holds a License No. LD002916 (Georgia).

The current practice location address for Marion Boyd is 785 Upper Hembree Rd, Roswell, GA and can be reached out via phone at 706-338-2277.

Location: 785 Upper Hembree Rd, Roswell, GA, 30076-1127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396956892
Provider Name
Marion Boyd
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
785 Upper Hembree Rd, Roswell, GA, 30076-1127
Phone Number
706-338-2277
Fax Number
Provider Enumeration Date
05/25/2007
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
785 Upper Hembree Rd
City
Roswell
State
Georgia
Zip
30076-1127
Phone Number
706-338-2277
Fax Number
person
Provider Business Mailing Address Details
Address
785 Upper Hembree Rd
City
Roswell
State
Georgia
Zip
30076-1127
Phone Number
706-338-2277
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002916 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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