person
Julie Remer, RD,LD,CDE
Registered Dietitian in Olivia, Minnesota
NPI 1396937793

Julie Remer is a Registered Dietitian based in Olivia, MN. Julie Remer practices in Olivia, MN and has the professional credentials of RD,LD,CDE. The NPI Number for Julie Remer is 1396937793 and holds a License No. 1537 (Minnesota).

The current practice location address for Julie Remer is 100 Healthy Way, Olivia, MN and can be reached out via phone at 320-523-3444.

Location: 100 Healthy Way, Olivia, MN, 56277-1441
person
Provider Profile Details
NPI Number
1396937793
Provider Name
Julie Remer
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
100 Healthy Way, Olivia, MN, 56277-1441
Phone Number
320-523-3444
Fax Number
Provider Enumeration Date
08/10/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Healthy Way
City
State
Zip
56277-1117
Phone Number
320-523-3444
Fax Number
person
Provider Business Mailing Address Details
Address
100 Healthy Way
City
State
Zip
56277-1117
Phone Number
320-523-3444
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1537 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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