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Karen Ann George, RD,CDE
Registered Dietitian in Nashua, New Hampshire
NPI 1396888681

Karen Ann George is a Registered Dietitian based in Nashua, NH. Karen Ann George practices in Nashua, NH and has the professional credentials of RD,CDE. The NPI Number for Karen Ann George is 1396888681 and holds a License No. 249 (New Hampshire).

The current practice location address for Karen Ann George is 8 Prospect St, Nashua, NH and can be reached out via phone at 603-577-5760.

Location: 8 Prospect St, Nashua, NH, 03060-6338
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396888681
Provider Name
Karen Ann George
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
8 Prospect St, Nashua, NH, 03060-6338
Phone Number
603-577-5760
Fax Number
Provider Enumeration Date
02/15/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8 Prospect St
City
Nashua
State
New Hampshire
Zip
03060-3925
Phone Number
603-577-5760
Fax Number
person
Provider Business Mailing Address Details
Address
8 Prospect St
City
Nashua
State
New Hampshire
Zip
03060-3925
Phone Number
603-577-5760
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
249 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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