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Rachel Y Lee, RDLD
Registered Dietitian in Baltimore, Maryland
NPI 1396850913

Rachel Y Lee is a Registered Dietitian based in Elkridge, MD. Rachel Y Lee practices in Baltimore, MD and has the professional credentials of RDLD. The NPI Number for Rachel Y Lee is 1396850913 and holds a License No. 882896 (Maryland).

The current practice location address for Rachel Y Lee is 600 N Wolfe St, Baltimore, MD and can be reached out via phone at 410-955-5787 and via fax at 410-614-6929.

Location: 600 N Wolfe St, Baltimore, MD, 21075-5260
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396850913
Provider Name
Rachel Y Lee
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
600 N Wolfe St, Baltimore, MD, 21075-5260
Phone Number
410-955-5787
Fax Number
410-614-6929
Provider Enumeration Date
08/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
600 N Wolfe St
City
Baltimore
State
Maryland
Zip
21287-0005
Phone Number
410-955-5787
Fax Number
410-614-6929
person
Provider Business Mailing Address Details
Address
600 N Wolfe St
City
Baltimore
State
Maryland
Zip
21287-0005
Phone Number
410-955-5787
Fax Number
410-614-6929
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
882896 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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