person
Mrs. Kimberly Gail Cloyd, RD
Registered Dietitian in Hopkinsville, Kentucky
NPI 1396840732

Kimberly Gail Cloyd is a Registered Dietitian based in Hopkinsville, KY. Kimberly Gail Cloyd practices in Hopkinsville, KY and has the professional credentials of RD. The NPI Number for Kimberly Gail Cloyd is 1396840732 and holds a License No. 0548 (Kentucky).

The current practice location address for Kimberly Gail Cloyd is 210A Burley Avenue, Hopkinsville, KY and can be reached out via phone at 270-889-0282 and via fax at 270-887-8340.

Location: 210A Burley Avenue, Hopkinsville, KY, 42240-9520
person
Provider Profile Details
NPI Number
1396840732
Provider Name
Kimberly Gail Cloyd
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
210A Burley Avenue, Hopkinsville, KY, 42240-9520
Phone Number
270-889-0282
Fax Number
270-887-8340
Provider Enumeration Date
09/13/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0548 01 KY LICENSE #
708255 01 DIETETIC REGISTRATION #
institution
Provider Business Practice Location Address Details
Address
210A Burley Avenue
City
State
Zip
42240
Phone Number
270-889-0282
Fax Number
270-887-8340
person
Provider Business Mailing Address Details
Address
210A Burley Avenue
City
State
Zip
42240
Phone Number
270-889-0282
Fax Number
270-887-8340
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0548 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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