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Anne M Vanmeerbeke, RD
Registered Dietitian in Little Silver, New Jersey
NPI 1396838975

Anne M Vanmeerbeke is a Registered Dietitian based in Eatontown, NJ. Anne M Vanmeerbeke practices in Little Silver, NJ and has the professional credentials of RD. The NPI Number for Anne M Vanmeerbeke is 1396838975 and holds a License No. 631258 (New Jersey).

The current practice location address for Anne M Vanmeerbeke is 39 Sycamore Avenue, Little Silver, NJ and can be reached out via phone at 732-859-4296.

Location: 39 Sycamore Avenue, Little Silver, NJ, 07724
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396838975
Provider Name
Anne M Vanmeerbeke
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
39 Sycamore Avenue, Little Silver, NJ, 07724
Phone Number
732-859-4296
Fax Number
Provider Enumeration Date
10/02/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
7262738 01 NJ AETNA
002593087001 01 NJ UNITED HEALTHCARE
institution
Provider Business Practice Location Address Details
Address
39 Sycamore Avenue
City
Little Silver
State
New Jersey
Zip
07739
Phone Number
732-859-4296
Fax Number
person
Provider Business Mailing Address Details
Address
39 Sycamore Avenue
City
Little Silver
State
New Jersey
Zip
07739
Phone Number
732-859-4296
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
631258 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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