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Henry Ford Health System
Registered Dietitian in Detroit, Michigan
NPI 1396829651

Henry Ford Health System is a Registered Dietitian based in Detroit, MI. Henry Ford Health System practices in Detroit, MI. The NPI Number for Henry Ford Health System is 1396829651 and holds a License No. 830190 (Michigan).

The current practice location address for Henry Ford Health System is 2799 W Grand Blvd, Detroit, MI and can be reached out via phone at 313-916-2600. You can also correspond with Henry Ford Health System through the mailing address at 2799 W GRAND BLVD, DETROIT, MI - 48202-2608 (mailing address contact number: 313-916-2600).

Location: 2799 W Grand Blvd, Detroit, MI, 48202-2608
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1396829651
Provider Name
Henry Ford Health System
Credential
Provider Entity Type
Organization
Address
2799 W Grand Blvd, Detroit, MI, 48202-2608
Phone Number
313-916-2600
Fax Number
Provider Enumeration Date
10/24/2006
Last Update Date
03/12/2024
institution
Provider Business Practice Location Address Details
Address
2799 W Grand Blvd
City
Detroit
State
Michigan
Zip
48202-2608
Phone Number
313-916-2600
Fax Number
person
Provider Business Mailing Address Details
Address
2799 W Grand Blvd
City
Detroit
State
Michigan
Zip
48202-2608
Phone Number
313-916-2600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
830190 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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