person
Ms. Cynthia Sue Munyan, RDLDCDE
Registered Dietitian in Columbus, Ohio
NPI 1396823605

Cynthia Sue Munyan is a Registered Dietitian based in Blacklick, OH. Cynthia Sue Munyan practices in Columbus, OH and has the professional credentials of RDLDCDE. The NPI Number for Cynthia Sue Munyan is 1396823605 and holds a License No. 1094 (Ohio).

The current practice location address for Cynthia Sue Munyan is 111 S Grant Ave, Columbus, OH and can be reached out via phone at 614-566-9183 and via fax at 614-566-8453. You can also correspond with Cynthia Sue Munyan through the mailing address at 7908 DOLMEN DR, BLACKLICK, OH - 43004-8539 (mailing address contact number: 614-577-0761).

Location: 111 S Grant Ave, Columbus, OH, 43004-8539
person
Provider Profile Details
NPI Number
1396823605
Provider Name
Cynthia Sue Munyan
Credential
RDLDCDE
Provider Entity Type
Individual
Gender
Female
Address
111 S Grant Ave, Columbus, OH, 43004-8539
Phone Number
614-566-9183
Fax Number
614-566-8453
Provider Enumeration Date
11/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
111 S Grant Ave
City
State
Zip
43215-4701
Phone Number
614-566-9183
Fax Number
614-566-8453
person
Provider Business Mailing Address Details
Address
111 S Grant Ave
City
State
Zip
43215-4701
Phone Number
614-566-9183
Fax Number
614-566-8453
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1094 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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