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Rachael M Beyer, RD
Registered Dietitian in Salem, Oregon
NPI 1396813119

Rachael M Beyer is a Registered Dietitian based in Lebanon, OR. Rachael M Beyer practices in Salem, OR and has the professional credentials of RD. The NPI Number for Rachael M Beyer is 1396813119 and holds a License No. 713 (Oregon).

The current practice location address for Rachael M Beyer is 665 Winter Street Se, Salem, OR and can be reached out via phone at 503-516-5200.

Location: 665 Winter Street Se, Salem, OR, 97355-9793
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396813119
Provider Name
Rachael M Beyer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
665 Winter Street Se, Salem, OR, 97355-9793
Phone Number
503-516-5200
Fax Number
Provider Enumeration Date
12/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
665 Winter Street Se
City
Salem
State
Oregon
Zip
97309-5014
Phone Number
503-516-5200
Fax Number
person
Provider Business Mailing Address Details
Address
665 Winter Street Se
City
Salem
State
Oregon
Zip
97309-5014
Phone Number
503-516-5200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
713 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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