person
Mrs. Nancy Ann Lambert, MA,RD,LD
Registered Dietitian in Warren, Ohio
NPI 1396794848

Nancy Ann Lambert is a Registered Dietitian based in Warren, OH. Nancy Ann Lambert practices in Warren, OH and has the professional credentials of MA,RD,LD. The NPI Number for Nancy Ann Lambert is 1396794848 and holds a License No. 3889 (Ohio).

The current practice location address for Nancy Ann Lambert is 667 Eastland Avenue S.e., Warren, OH and can be reached out via phone at 330-841-4000 and via fax at 330-841-4927.

Location: 667 Eastland Avenue S.e., Warren, OH, 44484
person
Provider Profile Details
NPI Number
1396794848
Provider Name
Nancy Ann Lambert
Credential
MA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
667 Eastland Avenue S.e., Warren, OH, 44484
Phone Number
330-841-4000
Fax Number
330-841-4927
Provider Enumeration Date
05/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
667 Eastland Avenue S.e.
City
State
Zip
44484
Phone Number
330-841-4000
Fax Number
330-841-4927
person
Provider Business Mailing Address Details
Address
667 Eastland Avenue S.e.
City
State
Zip
44484
Phone Number
330-841-4000
Fax Number
330-841-4927
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3889 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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