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Morgan M Fleck, MS,RD,CD
Registered Dietitian in Bloomington, Indiana
NPI 1396788964

Morgan M Fleck is a Registered Dietitian based in Bloomington, IN. Morgan M Fleck practices in Bloomington, IN and has the professional credentials of MS,RD,CD. The NPI Number for Morgan M Fleck is 1396788964 and holds a License No. 37001612A (Indiana).

The current practice location address for Morgan M Fleck is 601 W 2Nd St, Bloomington, IN and can be reached out via phone at 812-353-9405.

Location: 601 W 2Nd St, Bloomington, IN, 47404-9149
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396788964
Provider Name
Morgan M Fleck
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
601 W 2Nd St, Bloomington, IN, 47404-9149
Phone Number
812-353-9405
Fax Number
Provider Enumeration Date
06/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
601 W 2Nd St
City
Bloomington
State
Indiana
Zip
47403-2317
Phone Number
812-353-9405
Fax Number
person
Provider Business Mailing Address Details
Address
601 W 2Nd St
City
Bloomington
State
Indiana
Zip
47403-2317
Phone Number
812-353-9405
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001612A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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