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Leah A Teague, RD
Registered Dietitian in Harrisburg, Pennsylvania
NPI 1396788832

Leah A Teague is a Registered Dietitian based in Harrisburg, PA. Leah A Teague practices in Harrisburg, PA and has the professional credentials of RD. The NPI Number for Leah A Teague is 1396788832 and holds a License No. DN000454 (Pennsylvania).

The current practice location address for Leah A Teague is 409 S 2Nd St, Harrisburg, PA and can be reached out via phone at 717-230-3459 and via fax at 717-230-3411. You can also correspond with Leah A Teague through the mailing address at 111 S FRONT ST, HARRISBURG, PA - 17101-2010 (mailing address contact number: ).

Location: 409 S 2Nd St, Harrisburg, PA, 17101-2010
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Provider Profile Details
NPI Number
1396788832
Provider Name
Leah A Teague
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
409 S 2Nd St, Harrisburg, PA, 17101-2010
Phone Number
717-230-3459
Fax Number
717-230-3411
Provider Enumeration Date
06/13/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DN000454 01 PA LICENSE
institution
Provider Business Practice Location Address Details
Address
409 S 2Nd St
City
State
Zip
17104-1612
Phone Number
717-230-3459
Fax Number
717-230-3411
person
Provider Business Mailing Address Details
Address
409 S 2Nd St
City
State
Zip
17104-1612
Phone Number
717-230-3459
Fax Number
717-230-3411
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN000454 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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