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Cassandra Jaros, RDN
Registered Dietitian in Benton Harbor, Michigan
NPI 1396510301

Cassandra Jaros is a Registered Dietitian based in Coloma, MI. Cassandra Jaros practices in Benton Harbor, MI and has the professional credentials of RDN. The NPI Number for Cassandra Jaros is 1396510301 and holds a License No. 1060183 (Michigan).

The current practice location address for Cassandra Jaros is 1485 M 139, Benton Harbor, MI and can be reached out via phone at 269-925-0585.

Location: 1485 M 139, Benton Harbor, MI, 49038-8402
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396510301
Provider Name
Cassandra Jaros
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1485 M 139, Benton Harbor, MI, 49038-8402
Phone Number
269-925-0585
Fax Number
Provider Enumeration Date
11/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1485 M 139
City
Benton Harbor
State
Michigan
Zip
49022-5711
Phone Number
269-925-0585
Fax Number
person
Provider Business Mailing Address Details
Address
1485 M 139
City
Benton Harbor
State
Michigan
Zip
49022-5711
Phone Number
269-925-0585
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1060183 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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