person
Sylvia Krick, REGISTEREDDIETITIAN
Registered Dietitian in San Jose, California
NPI 1396507422

Sylvia Krick is a Registered Dietitian based in San Jose, CA. Sylvia Krick practices in San Jose, CA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Sylvia Krick is 1396507422 and holds a License No. (California).

The current practice location address for Sylvia Krick is 2425 Samaritan Dr, San Jose, CA and can be reached out via phone at 408-559-2011.

Location: 2425 Samaritan Dr, San Jose, CA, 95124-3985
person
Provider Profile Details
NPI Number
1396507422
Provider Name
Sylvia Krick
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
2425 Samaritan Dr, San Jose, CA, 95124-3985
Phone Number
408-559-2011
Fax Number
Provider Enumeration Date
01/24/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2425 Samaritan Dr
City
State
Zip
95124-3997
Phone Number
408-559-2011
Fax Number
person
Provider Business Mailing Address Details
Address
2425 Samaritan Dr
City
State
Zip
95124-3997
Phone Number
408-559-2011
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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