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Noa Benjo Vassallo, MS,CDN
Registered Dietitian in Melville, New York
NPI 1396500039

Noa Benjo Vassallo is a Registered Dietitian based in Commack, NY. Noa Benjo Vassallo practices in Melville, NY and has the professional credentials of MS,CDN. The NPI Number for Noa Benjo Vassallo is 1396500039 and holds a License No. 01081401 (New York).

The current practice location address for Noa Benjo Vassallo is 150 Broadhollow Rd Ste 102, Melville, NY and can be reached out via phone at 516-441-9013 and via fax at 215-776-0389.

Location: 150 Broadhollow Rd Ste 102, Melville, NY, 11725-3602
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396500039
Provider Name
Noa Benjo Vassallo
Credential
MS,CDN
Provider Entity Type
Individual
Gender
Female
Address
150 Broadhollow Rd Ste 102, Melville, NY, 11725-3602
Phone Number
516-441-9013
Fax Number
215-776-0389
Provider Enumeration Date
02/20/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
150 Broadhollow Rd Ste 102
City
Melville
State
New York
Zip
11747-4901
Phone Number
516-441-9013
Fax Number
215-776-0389
person
Provider Business Mailing Address Details
Address
150 Broadhollow Rd Ste 102
City
Melville
State
New York
Zip
11747-4901
Phone Number
516-441-9013
Fax Number
215-776-0389
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01081401 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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