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Brooke Danielle Massa, MS,RD
Registered Dietitian in Troy, Illinois
NPI 1396468914

Brooke Danielle Massa is a Registered Dietitian based in Troy, IL. Brooke Danielle Massa practices in Troy, IL and has the professional credentials of MS,RD. The NPI Number for Brooke Danielle Massa is 1396468914 and holds a License No. 164008661 (Illinois).

The current practice location address for Brooke Danielle Massa is 7853 Zenk Rd, Troy, IL and can be reached out via phone at 618-420-0635.

Location: 7853 Zenk Rd, Troy, IL, 62294-2325
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396468914
Provider Name
Brooke Danielle Massa
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
7853 Zenk Rd, Troy, IL, 62294-2325
Phone Number
618-420-0635
Fax Number
Provider Enumeration Date
09/20/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7853 Zenk Rd
City
Troy
State
Illinois
Zip
62294-2325
Phone Number
618-420-0635
Fax Number
person
Provider Business Mailing Address Details
Address
7853 Zenk Rd
City
Troy
State
Illinois
Zip
62294-2325
Phone Number
618-420-0635
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164008661 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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