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Katherine O'shea
Registered Dietitian in Fairport, New York
NPI 1396465449

Katherine O'shea is a Registered Dietitian based in New York, NY. Katherine O'shea practices in Fairport, NY. The NPI Number for Katherine O'shea is 1396465449 and holds a License No. 86293471 (New York).

The current practice location address for Katherine O'shea is 176 Hulburt Rd, Fairport, NY and can be reached out via phone at 585-905-1490.

Location: 176 Hulburt Rd, Fairport, NY, 10002-2824
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396465449
Provider Name
Katherine O'shea
Credential
Provider Entity Type
Individual
Gender
Female
Address
176 Hulburt Rd, Fairport, NY, 10002-2824
Phone Number
585-905-1490
Fax Number
Provider Enumeration Date
08/30/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
176 Hulburt Rd
City
Fairport
State
New York
Zip
14450-2473
Phone Number
585-905-1490
Fax Number
person
Provider Business Mailing Address Details
Address
176 Hulburt Rd
City
Fairport
State
New York
Zip
14450-2473
Phone Number
585-905-1490
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86293471 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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