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Mrs. Emily Renee Hais, RD,LD,CLC
Registered Dietitian in Harrison, Ohio
NPI 1396436226

Emily Renee Hais is a Registered Dietitian based in Harrison, OH. Emily Renee Hais practices in Harrison, OH and has the professional credentials of RD,LD,CLC. The NPI Number for Emily Renee Hais is 1396436226 and holds a License No. LD.8052 (Ohio).

The current practice location address for Emily Renee Hais is 457 Lyness Ave, Harrison, OH and can be reached out via phone at 513-509-9408.

Location: 457 Lyness Ave, Harrison, OH, 45030-5008
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396436226
Provider Name
Emily Renee Hais
Credential
RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
457 Lyness Ave, Harrison, OH, 45030-5008
Phone Number
513-509-9408
Fax Number
Provider Enumeration Date
05/19/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
457 Lyness Ave
City
Harrison
State
Ohio
Zip
45030-5008
Phone Number
513-509-9408
Fax Number
person
Provider Business Mailing Address Details
Address
457 Lyness Ave
City
Harrison
State
Ohio
Zip
45030-5008
Phone Number
513-509-9408
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.8052 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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