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Brittany Trammell, MS,RD
Registered Dietitian in Fort Hood, Texas
NPI 1396382958

Brittany Trammell is a Registered Dietitian based in Belton, TX. Brittany Trammell practices in Fort Hood, TX and has the professional credentials of MS,RD. The NPI Number for Brittany Trammell is 1396382958 and holds a License No. 86099491 (Texas).

The current practice location address for Brittany Trammell is 36065 Santa Fe Ave, Fort Hood, TX and can be reached out via phone at 254-288-8000.

Location: 36065 Santa Fe Ave, Fort Hood, TX, 76513-4240
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396382958
Provider Name
Brittany Trammell
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
36065 Santa Fe Ave, Fort Hood, TX, 76513-4240
Phone Number
254-288-8000
Fax Number
Provider Enumeration Date
12/03/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
36065 Santa Fe Ave
City
Fort Hood
State
Texas
Zip
76544-5060
Phone Number
254-288-8000
Fax Number
person
Provider Business Mailing Address Details
Address
36065 Santa Fe Ave
City
Fort Hood
State
Texas
Zip
76544-5060
Phone Number
254-288-8000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86099491 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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