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Mary Angela Miller, RDN
Registered Dietitian in Gahanna, Ohio
NPI 1396377123

Mary Angela Miller is a Registered Dietitian based in Gahanna, OH. Mary Angela Miller practices in Gahanna, OH and has the professional credentials of RDN. The NPI Number for Mary Angela Miller is 1396377123 and holds a License No. 313 (Ohio).

The current practice location address for Mary Angela Miller is 560 Jacob Close, Gahanna, OH and can be reached out via phone at 614-620-0459.

Location: 560 Jacob Close, Gahanna, OH, 43230-2884
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396377123
Provider Name
Mary Angela Miller
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
560 Jacob Close, Gahanna, OH, 43230-2884
Phone Number
614-620-0459
Fax Number
Provider Enumeration Date
02/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
560 Jacob Close
City
Gahanna
State
Ohio
Zip
43230-2884
Phone Number
614-620-0459
Fax Number
person
Provider Business Mailing Address Details
Address
560 Jacob Close
City
Gahanna
State
Ohio
Zip
43230-2884
Phone Number
614-620-0459
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
313 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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