person
Andrea Marie Krenek, RD
Registered Dietitian in Fulshear, Texas
NPI 1396365888

Andrea Marie Krenek is a Registered Dietitian based in Fulshear, TX. Andrea Marie Krenek practices in Fulshear, TX and has the professional credentials of RD. The NPI Number for Andrea Marie Krenek is 1396365888 and holds a License No. (Texas).

The current practice location address for Andrea Marie Krenek is 6106 Cross Creek Harbor Ln, Fulshear, TX and can be reached out via phone at 832-607-8585.

Location: 6106 Cross Creek Harbor Ln, Fulshear, TX, 77441-2024
person
Provider Profile Details
NPI Number
1396365888
Provider Name
Andrea Marie Krenek
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6106 Cross Creek Harbor Ln, Fulshear, TX, 77441-2024
Phone Number
832-607-8585
Fax Number
Provider Enumeration Date
04/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6106 Cross Creek Harbor Ln
City
State
Zip
77441-2024
Phone Number
832-607-8585
Fax Number
person
Provider Business Mailing Address Details
Address
6106 Cross Creek Harbor Ln
City
State
Zip
77441-2024
Phone Number
832-607-8585
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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