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Chelsea Preiss, CNS
Nutritionist in Lafayette, Indiana
NPI 1396362430

Chelsea Preiss is a Nutritionist based in Lafayette, IN. Chelsea Preiss practices in Lafayette, IN and has the professional credentials of CNS. The NPI Number for Chelsea Preiss is 1396362430 and holds a License No. 17959 (Indiana).

The current practice location address for Chelsea Preiss is 1812 Thompson St, Lafayette, IN and can be reached out via phone at 206-719-6461. You can also correspond with Chelsea Preiss through the mailing address at 1812 THOMPSON ST, LAFAYETTE, IN - 47904-2941 (mailing address contact number: 206-719-6461).

Location: 1812 Thompson St, Lafayette, IN, 47904-2941
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396362430
Provider Name
Chelsea Preiss
Credential
CNS
Provider Entity Type
Individual
Gender
Female
Address
1812 Thompson St, Lafayette, IN, 47904-2941
Phone Number
206-719-6461
Fax Number
Provider Enumeration Date
07/04/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1812 Thompson St
City
Lafayette
State
Indiana
Zip
47904-2941
Phone Number
206-719-6461
Fax Number
person
Provider Business Mailing Address Details
Address
1812 Thompson St
City
Lafayette
State
Indiana
Zip
47904-2941
Phone Number
206-719-6461
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
133N00000X
License No.
17959 (Illinois)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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